The classic Spanish bodega in Valdebebas

Cloth tablecloths, esparto baskets on the walls, the day's menu handwritten on a chalkboard every morning and the charcoal grill always burning. El Garnacho is a place for sharing: sea-and-land small plates, first-class Iberian charcuterie and homemade desserts with a name of their own, like the cheesecake — 'the queen of the house'.

To drink, the classics: a well-poured caña, vermouth on tap and the house wine, the Garnacho.

• TerracePerfect for drinks and bites at sundown.
• Charcoal grillAged steaks and suckling lamb chops.
• Set lunch menuWeekdays, homemade, 16,50 €.
• For everyoneFamilies, groups, high chairs. Accessible.